[Hong Kong] Back by popular demand, Cherrians lined up to make tasty Chinese pastries. The lineup was so long Cherrians needed to be separated into two classes to make two different types of pastries. The first class made the Chinese Sweet Crispies With Cashew on 1 Mar. The second class focused on making the Hong Kong staple, Pineapple Buns on 5 Mar! Please Note: Hong Kong Style Coffee and Milk Tea not included.